Buyende district can achieve sustainable development to improve people’s livelihoods if government implements these strategies
Encouraging the establishment of small-scale agro processing units that can turn locally grown produce into finished products (e.g., flour milling, oil extraction, or preservation) can help create new income sources and reduce post-harvest losses.
By Waiswa Michael Baluye
Given the challenges faced by the people of Buyende district – such as climate change, land fragmentation, drought, lack of commercial agriculture, and limited animal keeping – several economic activities can help improve their livelihoods and ensure sustainable development.
Below are potential strategies:
Zero Grazing and Heifer Distribution: The government’s plan to intensify the Operation Wealth Creation (OWC) program by supplying heifers for zero grazing can be a game-changer.
This approach will ensure that the local community can maintain livestock production despite limited grazing land.
Small-scale dairy farming can offer a reliable source of income from milk production, even in areas where land is fragmented and less suited for extensive grazing.
Encouraging the community to acquire equipment which can produce value-added products such as yogurt, cheese, and butter from milk can increase income per cow.
Affordable Irrigation Systems: Providing farmers with affordable and efficient irrigation systems can help mitigate the effects of drought, ensuring that crops can thrive even with unpredictable rainfall patterns.
Low-cost drip irrigation, water harvesting techniques, or small-scale solar-powered irrigation pumps could enable farmers to grow crops throughout the year.
Diversified Crop Farming: With reliable irrigation, farmers can diversify their crops to include drought-resistant varieties like sorghum, millet, and cassava, which are more resilient to climate change, along with high-value crops like vegetables.
Sustainable Fishing Practices: The fishing industry can be revitalized by promoting sustainable fishing methods that protect local fish stocks and the environment.
Training fishers in better fishing techniques, sustainable practices, and the importance of preserving local water bodies is crucial.
Establishing fish processing, packaging, and preservation facilities can help increase the value of locally caught fish. This could provide additional employment opportunities and improve local incomes.
Introducing fish farming in controlled environments (ponds or cages) can help boost fish production and ensure that the community benefits from this industry even if natural fish stocks are under pressure.
Small-Scale Agro Processing Units: Encouraging the establishment of small-scale agro processing units that can turn locally grown produce into finished products (e.g., flour milling, oil extraction, or preservation) can help create new income sources and reduce post-harvest losses.
The district can focus on small-scale agro processing enterprises for products like dried fruits, vegetable oils, or jams that can be sold locally or even exported, providing employment and creating additional markets.
Adopting Clean Energy: Encouraging the use of solar energy for powering irrigation systems, water pumps and refrigeration can reduce reliance on traditional energy sources and help combat the effects of droughts.
Setting up biogas systems for farmers to convert livestock manure into biogas can provide an alternative energy source for cooking and lighting, reducing the dependence on firewood and helping conserve the environment.
Agroforestry Is A Good Option: Integrating trees with crops can help mitigate the effects of climate change by providing shade, reducing soil erosion, and improving water retention.
Agroforestry can also offer additional income from fruit, timber, and non-timber forest products.
Training farmers on soil management techniques such as mulching, cover cropping, and terracing can improve soil fertility and water retention, thus helping to maintain productivity during droughts.
Agricultural Extension Services: Extending agricultural extension services to teach farmers about climate-resilient farming techniques, including crop rotation, water management, and pest control, can improve productivity and food security.
Farmers’ Cooperatives Can Help: Strengthening local institutions and farmers’ cooperatives can help coordinate the delivery of services, facilitate access to finance, and promote sustainable practices among the farming community.
Entrepreneurship Development: Encouraging rural entrepreneurship in non-agricultural sectors, such as small-scale manufacturing, crafts, tourism, or retail, can provide additional income streams to reduce dependency on agriculture and fishing alone.
Skills Development: Vocational training programs in areas like carpentry, masonry, tailoring, or mechanics can provide alternative livelihoods and reduce pressure on agricultural land.
livestock insurance programs: Establishing affordable crop and livestock insurance programs can help farmers mitigate the financial risks posed by droughts, pests, and diseases.
This will give farmers confidence to invest in modern techniques and technologies despite uncertain weather patterns.
The government should address these strategies so that Buyende district can overcome the challenges of climate change, land fragmentation, and drought, fostering more sustainable economic activities that improve the livelihoods of its people.
Waiswa Michael Baluye is the ONC Coordinator Buyende District